Our Process

Unmatched Quality in Cashew Processing

Cashew processors prioritize food safety through strict adherence to regulations and standards. They maintain hygienic environments, practice proper sanitation, handle materials carefully, and follow Good Manufacturing Practices (GMP). Implementing HACCP systems identifies and manages production hazards, ensuring safe cashew products for consumers.

Embracing ISO 9001 standards, cashew processors ensure quality control, safety, accurate labeling, and sustainability. Upholding these standards builds trust, fuels industry growth.

01.

Chemical Parameters

02.

Microbiological Parameters

Please note that specific values for chemical and microbiological parameters may vary based on regional regulations, market requirements, and customer specifications. It is essential for cashew processors to adhere to applicable standards and regulations in their operating regions, ensuring compliance and maintaining the highest levels of quality and safety.

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